Boomarang Diner in Cushing, OK is HIRING!
Boomarang Diner in Cushing, OK is hiring a Server and a Cook! Click to read more!
Work for Boomarang Diner
Become a part of the best team in the hospitality business! When you join the Boomarang Diner crew, you get the exciting opportunity to serve great food to great people. You’ll get to bring the joy of the best burger and breakfast around to your friends and neighbors, and you’ll get to put smiles on strangers’ faces. So fill out an application to start your very own Boomarang story.
BECOME A PART OF THE BOOMARANG DINER FAMILY!
MANAGER
To apply for this position on the Boomarang website - Click Here
Reasons to join the Boomarang Diner Family:
- Be appreciated for the skills you have, the skills you develop in yourself, and the skills you develop in others.
- All Boomarang Diners close at 9pm, and are closed or only open until 2pm on Sundays.
- Career Advancement - Many of our managers have become diner owners.
- More than 50 restaurants located across Oklahoma, and we are continuing to expand.
- Competitive base salary & achievable monthly bonus eligibility based upon performance.
- Immediate eligibility for medical insurance.
- Local Community Involvement
- Be responsible for leading your team in a busy, fast-paced environment with a passion for community, a strong desire for success, and commitment to serve others. At Boomarang Diner, we take pride in our commitment to becoming the community diner in every community we are in.
Managerial jobs at Boomarang Diner include responsibilities such as:
- Counting inventory for all the supplies in the restaurant
- Ordering supplies
- Implementing food safety control
- Maintaining outstanding service to all the customers
- Hiring the staff and training them
- Creating the daily reports
- Making daily deposits at the bank
- Other similar tasks
- Our environment is family-oriented, while being fast paced, so restaurant managers are expected to cope with all the pressures and stress in a courteous and professional manner. He or she must also have the ability to immediately solve a problem the moment it arises.
- Team Builder and Motivator: A good manager will build a team environment with his or her employees. Also, be able to motivate his or her team with positive results.
- Effective Communicator: A good manager must be able to communicate with their team and customers effectively. The manager must be able to deliver directions to team members that are understood the first time. They must be able to listen to their employees and interpret what was communicated to them.
- Organized and Focused: A good manager stays focused on the task at hand, while providing customer service, managing their team, and managing the operations of the business all at the same time.
- Customer Service Oriented: A good manager must put his or her customers first. They need to know how to build customer relationships, provide exceptional service, and resolve customer issues quickly.
- Leadership: A good manager provides leadership to their team, while allowing the team members to do their jobs and develop new skills.
To apply for this position on the Boomarang website - Click Here
SERVER
To apply for this position on the Boomarang website - Click Here
The Server at our Diners play an integral role in ensuring our guests have exceptional dining experiences. The right person will be passionate about food and service, and thoroughly enjoy creating excellent experiences for our guests. The ideal candidate will have a friendly, outgoing disposition, and the ability to learn all duties such as serving, cash and credit card processing, cleaning tables and counters, answering the phone, and greeting guests, in a bustling, fast-paced restaurant setting.
The primary purpose of the work is to provide a pleasant experience, quality food and beverages to guests. This work contributes to the satisfaction of the guests and promotes a positive image for Boomarang Diners.
Our servers possess exceptional guest service skills, as well as a solid understanding of food handling regulations. Food servers will greet guests and welcome their questions regarding the menu and available specials.
Additional responsibilities include:
- Responsible for taking care of all guest.
- Greet guests warmly and genuinely.
- Treat every guest as a guest in your own home.
- Contact is face-to-face with guests from all walks of life.
- The purpose of the contacts is to create a satisfied guest to encourage a high level of guest returns.
- Servers must accurately take food and beverage orders, and enter them into our system in a timely fashion.
- Able to process cash, gift card, and credit transactions.
- Memorize our food and beverage menus and make recommendations to guests.
- Explain and describe menu items to guests.
- Describe preparation methods of menu items.
- Promptly deliver beverages and food items to guests.
- Provide attentive service to guests by refilling drinks as needed and checking in during meal.
- Promptly address guest service issues and refer guests to Leader when necessary.
- Maintain top quality assurance and guest service standards.
- Maintain a clean and sanitary dining area.
- Maintain backup supplies.
- Comply with health regulations.
- Maintain regular cleaning standards and sanitation levels.
- Comfortable working in a fast-paced environment.
- Physical stamina to withstand a full shift while standing.
- Expected to work in an efficient manner and be a self-starter.
- Retain self-composure.
- Possess a sense of urgency and timing.
- Must be willing and able to follow instructions.
- Must have the ability to work calmly and effectively under pressure.
- Be willing to work unpredictable hours to fill in for absent staff.
To apply for this position on the Boomarang website - Click Here
COOK
To apply for this position on the Boomarang website - Click Here
The Cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the Diner menu, and following food health and safety procedures. Our cooks will prepare the food, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work will include operating a grill, fryer, microwave, other kitchen equipment, and utensils.
Additional responsibilities include:
- Treat every guest as a guest in your own home.
- Setting up, cleaning, and organizing work stations
- Maintain backup supplies.
- Preparing food items for the shift.
- Preparing utensils, fryers and grill for shift.
- Receiving orders from waitstaff on handwritten tickets, or computerized system.
- Memorize our menu.
- Cooks must accurately prepare food orders as stated in training material.
- Cooks must accurately plate food orders as stated in training material.
- Cook food orders according to health and safety standards.
- Handle multiple food orders at one time.
- Monitor multiple food orders as new orders arrive.
- Ensure each guest order has the correct food and sides.
- Delivering food order to waitstaff in a timely manner.
- Store all food properly.
- Sanitize and clean work stations and utensils.
- Assist other cooks in preparing food or helping other team members when needed.
- Comply with health regulations.
- Maintain regular cleaning standards and sanitation levels.
- Comfortable working in a fast-paced environment.
- Physical stamina to withstand a full shift while standing.
- Expected to work in an efficient manner and be a self-starter.
- Retain self-composure.
- Possess a sense of urgency and timing.
- Must be willing and able to follow instructions.
- Must have the ability to work calmly and effectively under pressure.
- Be willing to work unpredictable hours to meet work demands or fill in for staff.
- Maintain an atmosphere free of intimidation, discrimination, harassment, poor attitude, or poor work performance.
- Dress and act professionally each day.
To apply for this position on the Boomarang website - Click Here